Comments on: Almond Meringue Cakes

By: Katrina

Katrina — Fri, 18 Nov 2011 10:05:48 +0000

Wow-these look delicious! I will be making these this weekend :)
Just a question: can you freeze the base?
Thank you!

By: Freya

Freya — Wed, 09 Nov 2011 09:05:07 +0000

yay! i think i just found my birthday cake for next week! i’m always excited to stumble upon grain-free options – especially when they look this yummy! hilsen fra en anden dansk næsten-sukkerfri mad-elsker i Stockholm!

By: Cristine

Cristine — Sat, 12 Mar 2011 15:03:22 +0000

I made these today and they tasted absolutely fantastic! Thanks for this great recipe! Two questions: I was wondering about the 5 tablespoons of almond oil in the raspberry cream; it seemed quite a lot to me. What is the function of the oil? And secondly, the cakes were quite soft, which was fine by me but my husband liked them a bit harder. Do you think leaving them in the oven a bit longer will make them harder? Thanks!

By: Valeria

Valeria — Wed, 27 Oct 2010 09:09:39 +0000

These look so good!
What fruit would you recomend substituting for the raspberries? We don’t have raspberries here in Venezuela… (just raspberry jam imported from Germany, but it’s too sugary).
By the way, I always say this but it’s worth reapeating it: your blog is amazing, and your photos are beautiful!
Thanks,
Valeria

By: Liz

Liz — Tue, 06 Jul 2010 18:35:08 +0000

Loved the photo of the almond meringue cake with yogurt and blueberries on it and made it for the July Fourth holiday in Durham, North Carolina. Added strawberries too to really work the red-white-and-blue theme. Guests were skeptical of the taste when I told them what was in it (ag! so healthy!) but it was a big hit. Thanks! Love your recipes.

By: Green Kitchen Stories

Green Kitchen Stories — Sun, 21 Feb 2010 21:56:46 +0000

Hi Julia, we use a theme called Autofocus. It is built to be a photography gallery but we think it works just as good on a food blog.
/David

By: Julia

Julia — Sun, 07 Feb 2010 22:02:44 +0000

what a festive shade of pink! by the way, do you mind if I ask what wordpress theme you use?

By: Mélanie

Mélanie — Sun, 07 Feb 2010 10:29:53 +0000

I just discovered your blog, and I like how you designed it. Your pictures are beautiful.
My former boss, who have become my friend, is from Sweden, so you’re giving me lots of idea of things I could make to bring at work! :-)

By: Paul

Paul — Sun, 07 Feb 2010 00:45:37 +0000

They sound great! Almonds and raspberries are great together.
Nice looking blog you guys have. Keep it up!

By: Sonya

Sonya — Sat, 06 Feb 2010 20:29:28 +0000

What a wonderful idea to make meringues with dates instead of sugar!
Looks delicious!