Hippie Pizza + video
Two things spinned in my head when I woke up Wednesday morning. Both were related to pizza. I had fallen asleep while wa...
Rhubarb Ice Cream Sandwiches + Video
Luise asked me to write something short and quick today. And to stick to the subject (which I assume is ice cream). T...
Vegetable flatbreads + video
These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or p...
Warm Summer Fruit Salad + Video
If my 15 year younger self would see me know. I am sitting here writing a text that praises a warm fruit salad. Young Da...
Swedish Lucia Saffron Buns & Video
Two reasons why we are excited about this post. Reason number one. The recipe. These traditional Swedish Christmas buns ...
Sweet Potato, Aubergine & Tahini Salad
Here is a salad we made for my sister's birthday. It's packed with flavor and perfectly combines crunchy (lettuce, nuts,...
Soba Salad with Miso and Ginger Aubergine + Broccoli
Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-pack...
Winter Holiday Saffron & Millet Salad
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holida...
Aran’s Double Chocolate & Buckwheat Cookies
These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made the...
Sweet Potato Shakshuka
This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin ...
Vegan Oyster Mushroom Caesar Salad
The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it u...
Summer Love Letter + Zucchini Soup
This is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, makin...
Lemon, Polenta & Ricotta Cake
We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hi...
Orange, Date & Avocado Salad + Big Love April
Here is a stunning but simple citrus and avocado salad to bid farewell to winter. And a Big Love list with links to thin...
The Creamiest Greenest One-Pot Pasta
Everybody loves a quick and comforting pasta recipe. Here is how to make the creamiest kale pasta you've ever tried. You...
Savory Croissants with Scrambled Eggs, Labneh and Greens
Croissants are the ultimate breakfast/brunch luxury. Here is a fun way to give them a savory twist with creamy eggs, tan...
Sweet Saffron & Orange Pull-Apart Bread
This sweet Saffron pull-apart bread with almond paste, butter and orange zest is golden and crunchy on the outside, with...
Yogurt Bowl with Harissa Chickpeas & Persimmon Salad
This Herby Yogurt Bowl is the second recipe in our Lunch Therapy series. It’s creamy and crunchy, warm and cold, spicy...
Kimchi Mushroom & Avocado Sandwich

This epic sandwich with creamy avocado, umami mushrooms and spicy kimchi is the first recipe in our new instagram cookal...
Roasted Pumpkin & Hummus Winter Salad
A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to November. Our Big L...
Peanut Butter Filled Protein Bars + Our Vegan Supplements!
We have got two fun news! The most delicious protein bars/bites with peanut butter pockets. And our brand new line of ve...
Kids Butternut Pasta + Sustainable Dinnerware Collaboration
New routines, a new dinnerware box and a super simple 5-ingredient pumpkin pasta recipe that the kids actually like....
Summer Gazpacho with Dill
This chilled tomato soup is precisely as simple as summer recipes should be. You only need a few good tomatoes and some ...
Burnt Aubergine Dip with Aromatic Crunch
It is the time of the year to burn your aubergine, whizz it into a smokey and creamy Baba Ganoush spread, top it with cr...
Oat & Yogurt Flatbread with Green Sauce and Tomatoes
Sure, sourdough bread tastes good and is a fun little hobby and all that. But our flatbreads are lightyears easier, tast...
Charred Sweet Potatoes with Butter Bean Hummus & Lentil Salad
Say hello to one of our favorite meals lately. It features the three essential C's: Charred (sweet potatoes), Creamy (hu...
Dark Chocolate & Sweet Tahini Cups
Tahini and chocolate are two of our favorite pantry ingredients and flavors. So we have put them together into one of th...
Cauli “Fish” & Chips Cookalong
Cook along with us! Tomorrow we are making our version of Fish and Chips. And you should too! We make our "fish" bites w...
Roasted Aubergine & Millet Salad with Hot Chickpeas and Feta
What is a salad if not all your favorite things piled on top of each other. This salad has the most delicious roasted au...
Blini with Avocado Cream and Buckwheat Crunch
Want to impress your guests with a party platter full of colorful vegan blinis. Here is how you do our blinis with two d...
Butternut Pumpkin Bread with Matcha Cream Cheese
Bye bye Banana Bread. 2021 is the year of the Pumpkin Bread. It is lightly sweet with a soft and impossibly light crumb ...
Spiced Mocha Shake
Take a break from all big holiday projects and make yourself a merry little vegan coffee shake with tones of cinnamon an...
Vegetarian Meatballs + Nordic Christmas
A spread of traditional Swedish Christmas recipes with an untraditional twist. Who's up for some easy vegan Meatballs an...
Dinosaurs, Burgers and Tattoos
This green burger is a very popular recipe from our Little Green Kitchen book. It has a fun dinosaur skin texture and s...
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Vegetable Tattoos
Eat your veggies and wear them too!
Feel free to place orders but please note that we won't be a...
Rainbow Chard & Feta Cheese Börek
These hand-pies are called Börek and originate from Turkey, but we first tried them at our favorite cornershop and have...
Super Creamy Pumpkin Seed Butter
If you love nut butter you have to try this! Our pumpkin seed butter tastes great, is super creamy and perfectly runny. ...
Vietnamese Crêpes with Fresh Corn Salsa
Our take on Vietnamese Bánh Xèo pancakes are served with plenty of fresh herbs, greens, dipping sauce and a hint of Ca...
Our Guide to Barcelona
We have gathered all our favorite vegetarian friendly restaurants, coffee bars, ice cream and ALL the playgrounds in thi...
Summer Rice Salad with Halloumi & Strawberries
Here is a beautiful and hearty salad for summer parties and family gatherings. It's colorful, packed with flavor and has...
Three Great Summer Spreads
We created these crisp bread topping recipes for a celebration last week and thought you might enjoy them too. A Swedish...
Rhubarb Crumble Sheet Cake + Swedish Fika Contest
Today we are teaching you about the Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb...
Crispy Pakora with Mint Sauce & Rhubarb Chutney
Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th...
Tahini, Rye & Chocolate Cookies
We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it h...
Love Soup with Pistachio Dukkah
Our recipe contribution on Valentine's Day is this beautiful red soup with lots of tasty toppings on....
The Ultimate Movie Night Snack Platter
We have created a snack platter that leaves nothing behind and that you can toss together in 15 minutes. Fresh fruit, nu...
Gingerbread and Lingonberry Bundt Cake
Just putting this up here before we are checking out for some Christmas celebrations with Luise's family. ...
Green Christmas 2018 — Vegan Edition
This year we are focusing on vegan Christmas recipes. Check out our Stuffed Cabbage Parcels, Smashed Balsamic Potatoes a...
Christmas Breakfast with Pom & Flora
Last week we biked over to our friends Anna & Rasmus. They run two super cozy and popular cafes in Stockholm called...
Weekday Cauliflower Dal
We had a little vote on instagram the other day, asking which recipe we should post on here next. I was absolutely conv...
Sourdough Sandwich with Mushroom, Kale and Lentils
More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of ...
Vegan Aubergine Polpette — Three Ways
Our first thought was to do a classic Lady and the Tramp Spaghetti and Meatball dish with this polpette recipe, but then...
Swedish Breakfast + Win a trip to Sweden!
Hi! We had to take some time away from this space while finishing the manuscript for our next book but we are super ...
Creamy Spinach Penne with Watermelon
Hi friends, hope you’ve had a great summer. We took a little break from the blog as we have been in Copenhagen and...
Danish Summer Tacos
Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grat...
Smörgåstårta – Savory Rye Sandwich Cake
Hey friends and happy midsummer! We spent midsummer eve at a friends house, dancing like frogs around a flower cover...
Smashed Cookie Salad with Strawberries
Cookie Salad? Cookie Salad! This is not your typical salad but with the first local strawberries of the year popping ...
Vegan Sesame Crusted Avocado Salad
I have to admit that I had my doubts about this recipe. While I was coating each avocado wedge in almond flour and sesa...
Green Pancakes – Three Ways
We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them in...
Rhubarb, Ginger & Strawberry Soup
My grandma had rhubarbs growing in her garden and would cook them into a sweet, tangy and unfortunately quite stringyÂ...
Spring Picnic Bread
Picnic season is finally upon us and we have been kicking it off with two new favorite things. The first one is a b...
One Soup – Three Ways
I feel extra enthusiastic about this post partly because I think we are on to something good here. But also because thi...
Roasted Veggie Grain Platter
Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. I...
Blueberry Chia Bowl with Warm Banana and Sesame Brittle
Before we dig into this showpiece of a sweet bowl, I wanted to share a little feature that I started on my instagram ...
Bad Jokes and Good Spreads
After having spent 30 minutes listening to my soon eight-year-old daughter telling a joke, I can tell you with 100% ...
Vegan Love Shakes!
We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. Maybe it was b...
Green Vegan Chickpea Pancakes
We hardly need to mention that we love pancakes in our family, do we? A quick look through our insta feeds and cookbooks...
GKS Meal Prepping
It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ...
Happy Holidays Brussels Sprout Salad
Well this feels a bit weird. Writing about winter food in the middle of the night from a cute little house with a tiny s...
Black Bean Brownie Bites
The moment I placed these brownies in the oven, I started whining like a disgruntled teenager because Luise had persu...
Green Peanut Butter Sandwich + Smoothie
Hey! First of all, thanks for all your cheering words on the news of our marriage. That was fun! Secondly, I’ve ...
Pumpkin & Kale Salad + Just Married!
Hey guess what, we just got married! In a beautiful greenhouse in Rosendal’s Garden in Stockholm, surrounded b...
Grandma’s Danish Apple Cake
I know what you are thinking. Where is the cake and what is that red sauce? In most other countries this would be call...
Kale, Mushroom & Potato Tortilla
I tried to write this post late last night after all kids had been tucked to bed. I was sitting in our couch with my lap...
Veggie Tray Extra Everything
We’ve got a small, square shaped wooden table with three chairs + a highchair in our kitchen. I bought the table...
Creamy Vegan Pesto Pasta & Cauliflower
Now that we are back doing more frequent recipe posts again, we also wanted to throw some super simple, everyday type...