Monthly Archives: August 2013

Chanterelle & Lentil Soup

Chanterelle & Lentil Soup

Are we really ready for this? Leaving the summer behind and moving on to chillier weather, darker nights and warm stews? I’m not sure. Probably …

 

Orange & Vanilla Overnight Oats

Orange & Vanilla Overnight Oats

A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. Since our …

 

A Wild Berry Tart

A Wild Berry Tart

I have always felt that August is the awesomest of all months. It’s not because it’s my birthday month (well, perhaps a little), but it’s …

 

Paleo Bread + Quick Pickled Fennel

Paleo Bread + Quick Pickled Fennel

A few kitchen related things we find difficult: Peeling and chopping pumpkins. Cleaning our juicer (it’s not that difficult, but it’s the most boring thing on …