Chanterelle & Lentil Soup
Are we really ready for this? Leaving the summer behind and moving on to chillier weather, darker nights and warm stews? I’m not sure. Probably …
Are we really ready for this? Leaving the summer behind and moving on to chillier weather, darker nights and warm stews? I’m not sure. Probably …
A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. Since our …
I have always felt that August is the awesomest of all months. It’s not because it’s my birthday month (well, perhaps a little), but it’s …
A few kitchen related things we find difficult: Peeling and chopping pumpkins. Cleaning our juicer (it’s not that difficult, but it’s the most boring thing on …
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Monthly Archives: August 2013