Hazelnut and Saffron Cake with Honey Drizzled Figs
It was just about three years ago that we started Green Kitchen Stories. I remember the process we went through to regis...
Bean Chili with Walnuts & Chocolate
Friday night. Elsa is sleeping. Finally time to write that post we prepared earlier this week. I’ve been looking f...
Fermented Fruit Kvass
You are looking at a close-up photo of a 1-day old kvass. I’m guessing that 99% of you are thinking: “Errh, ...