Winter Buckwheat Porridge
We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge for everyone. This is her story behind it. I learned …
We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge for everyone. This is her story behind it. I learned …
We have really been obsessed with different kind of sweets and truffles this last month before Christmas. We’ll promise to contribute with more proper dinner …
We are celebrating Christmas at our family countryhouse in the Swedish Skärgården. It feels wonderful to pack the car and leave the city for a …
In our search for the best vegetarian christmas recipes we have come to a family classic. The first vegetarian christmas we celebrated (back in the 90′s), …
When I was a child my grandfather sprinkled Rose Hip powder over his yoghurt to treat hip osteoarthritis. Rose hips are rich in C-vitamin, they …
The four Sundays before Christmas Eve everybody in Sweden and Denmark celebrates Advent. We eat saffron buns called Lussebullar (in Sweden) and æbleskiver (in Denmark) and …
We must have had some kind of carrot obsession lately. Without thinking about it we’ve used carrots in three different ways during December. First in …
Lately we’ve been discussing food that’s good for you vs food that tastes great. Of course we both like it best when it tastes great …
We both love carrot cake. Who doesn’t. It’s a sweet tasting cake with creamy frosting and – best of all – it contains carrots! So …
We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. They are packed with nutritious seeds and carrots and …

Monthly Archives: December 2009