Monthly Archives: December 2009

Winter Buckwheat Porridge

Winter Buckwheat Porridge

We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge for everyone. This is her story behind it. I learned …

 

Espresso & Oat Truffles

Espresso & Oat Truffles

We have been really obsessed with different kind of sweets and truffles this last month before Christmas. We’ll promise to contribute with more proper dinner …

 

Cinnamon & Chocolate Covered Nuts

Cinnamon & Chocolate Covered Nuts

We are celebrating Christmas at our family countryhouse in Stockholm’s archipelago. It feels wonderful to pack the car and leave the city for a couple of days. We’ve …

 

Saffron Bulgur With Vegetables

Saffron Bulgur With Vegetables

In our search for the best vegetarian christmas recipes we have come to a family classic. The first vegetarian christmas we celebrated (back in the 90′s), …

 

Rose Hip Christmas Truffles

Rose Hip Christmas Truffles

When I was a child my grandfather sprinkled Rose Hip powder over his yoghurt to treat hip osteoarthritis. Rose hips are rich in C-vitamin, they …

 

Warm Christmas Glogg

Warm Christmas Glogg

The four Sundays before Christmas Eve everybody in Sweden and Denmark celebrates Advent. We eat saffron buns called Lussebullar (in Sweden) and æbleskiver (in Denmark) and …

 

Orange & Carrot Soup

Orange & Carrot Soup

We must have had some kind of carrot obsession lately. Without thinking about it we’ve used carrots in three different ways during December. First in …

 

Immune Boosting Grapefruit Juice

Immune Boosting Grapefruit Juice

Lately we’ve been discussing food that’s good for you vs food that tastes great. Of course we both like it best when it tastes great …

 

A “Healthier” Carrot Cake

A “Healthier” Carrot Cake

We both love carrot cake. Who doesn’t. It’s a sweet tasting cake with creamy frosting and – best of all – it contains carrots! So …

 

Sunday Morning Seed Bread

Sunday Morning Seed Bread

We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. They are packed with nutritious seeds and carrots and …

 
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