Black Quinoa & Kale Salad
So, a couple of days ago we wrote about our box of organic treats. We tried a salad recipe that came along but switched the …
26 Nov
Green Pea Soup
Green Pea Soup
Whenever we eat out this time of the year, soup always seems suitable. The other day we were at one of our favorite cafe’s, close …
25 Nov
Say hello to our little organic friend!
Say hello to our little organic friend!
Not much makes us happier than the delivery of organic groceries to our door. Once every other week a company called Årstiderna brings us a …
22 Nov
Chili-Choco Sweets
Chili-Choco Sweets
This is Luise’s favorite version of our Choco-Almond Sweets. Instead of using almonds we add some chili powder. Chili-choco sweets Makes around 20 15 fresh dates 2 tbsp coconut …
20 Nov
Basil & Walnut Pesto
Basil & Walnut Pesto
Luise and I met in Rome in Italy. Each date we had i took her to a new restaurant, constantly trying to impress her. It …
18 Nov
Broccoli Juice!?!
Broccoli Juice!?!
We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. One that we do have and …
15 Nov
Chestnut Spelt Bread
Chestnut Spelt Bread
This beautiful brown bread is made with spelt flour and the very nutritious chestnut flour, it has a very unique taste, really delicious. We got …
13 Nov
Crispy Red Cabbage Salad
Crispy Red Cabbage Salad
Red cabbage is a genuine Christmas ingredient in Denmark and Sweden. Often it’s served cooked with sugar. My mom and me made this crispier version …
08 Nov
Seven Minute Choco-Almond Truffles
Seven Minute Choco-Almond Truffles
This is a quick late-night snack that we always seem to come back to. They look like the Swedish “Chokladboll” but is made without butter …
04 Nov
Pumpkin Pasta
Pumpkin Pasta
This is an Italian recipe that Luise’s relatives always makes this time of the year. The recipe has been kept a secret from her until …
English
Dansk 
Svenska
Monthly Archives: November 2009